Crunchy Maine snail
Almond butter with parsley and beet compote.
Scallop Gyosas (Japanese Ravioli)
Hazelnut breakage, wakame salad...
Citrus segments, blinis and avocado tartar
Duo of crispy and soft accras
Crab and marinated shrimp accras.
Rillettes from Le Mans
Toasted bread and its condiments (Maison Boissard master craftsman).
Veal chop with Normandy sauce
And its potato gratin from the Sarthe
Charolais beef steak
Sliced by us, salad of the moment, home fries and sauce of your choice. (French Bovine Meat)
Roasted duck breast
And its plain sweet potato purée.
Raw Minute Beef Tartar
And its condiments, its salad of the moment and its home fries. (French Bovine Meat)
Country-style pan-fried meat (hot lardons, mushrooms and condiments), salad of the moment and home fries.
The fish of the market
According to availability and fresh seasonal garnish
The Courtine salad
Scallops, pan-fried duck breast, gravlax salmon, fried potatoes, salad of the moment and mango vinaigrette.
Guéméné andouille sausage with mashed potatoes and fresh herbs
Béarnaise, Pepper, Blue cheese.
Passion fruit and fresh pineapple mousse.
Lime, fresh mint, pipette of rum syrup
Tanzani's chocolate mi-cuit
Praline, Yusu, roasted peanuts and vanilla ice cream
Belle-Hélène poached pear
Chocolate sauce with vanilla whipped cream
The dessert of the day
Ask for it !
Profiterolle bun’s an roll
Hazelnut ice cream, roasted hazelnuts, chocolate sauce and vanilla whipped cream.
Coffee or tea
With the small desserts of the moment. Very greedy!
Plate of matured cheeses.
Our ice creams and sorbets
Are not made by us.