Duck foie gras
Cooked with white wine ( coteaux du LAYON ) and his chutney of the moment .
With walnuts and apple.
With citrus fruits and grilled avocado.
Coriander, limon and Kadaifs of prawns
With sesame and celery remoulade
Pork pate ( RILLETTES of LE MANS ).
With Normandy sauce ( cream , mushroom, white wine ) and potato gratin.
with home fries , salad ,sauce of your choice.
With sweet potato puree.
With home fries.
The return of the criée
Fresh fish and fresh vegetables of the season
And Colonnata bacon, AGEN prunes, potatoes crush and herbes.
Pan frying and hot bacon, mushroom and home fries.
Sauerkraut from the sea
Scallops, prawns, salmon ,mussels, white cabbage, potatoes , cream and noilly sauce.
Béarnaise, Pepper, Blue cheese , Duck foie gras.
Caramelized mille feuille
Cake with mousse of passion fruit and pineapple.
Lime Cheese cake
And red fruit coulis.
Half cooked chocolate
Peanut butter , vanilla ice cream and hot pop corn.
Profiterolle bun’s an roll
Hazelnut ice cream, chocolate sauce end sweet whipped cream.
Dessert of the day
Ask for it !
Café ou thé
With Small desserts of the moment.
Plate of three cheeses
Our ice cream and sorbets
Are not home made.
For two people.
Matured rib of beef from our region.
This beautiful prime rib is matured for 4 to 8 weeks, sliced by us and served with an assortment of 4 sauces à la carte, homemade fries and green salad.
For two people
That is 32€ per person.
From October 2020
We propose you this dish only from October 2020.