Our menus

Our lunch formulas

Lunch from Tuesday to Friday noon
( except Saturday and Sunday )

Other menu

Between two

1 Starter + 1 main course OR main course + 1 dessert.
Please choose in the Menu Courtine

Carpaccio de saint-jacques. Entrée proposée dans le menu Courtine.

Our starters

Duck foie gras

Cooked with white wine ( coteaux du LAYON ) and his chutney of the moment .

Veal tartare

With walnuts and apple.

Cod ceviche

With citrus fruits and grilled avocado.

Crispy crab

Coriander, limon and Kadaifs of prawns

Semi-cooked Tuna

With sesame and celery remoulade


Pork pate ( RILLETTES of LE MANS ).

Our dishes

Pan-fried veal

With Normandy sauce ( cream , mushroom, white wine ) and potato gratin.

Beef sirloin

with home fries , salad ,sauce of your choice.

Duck breast

With sweet potato puree.

Beef tartare

With home fries.

The return of the criée

Fresh fish and fresh vegetables of the season

Pan-fried scallops

And Colonnata bacon, AGEN prunes, potatoes crush and herbes.

Beef tartare

Pan frying and hot bacon, mushroom and home fries.

Sauerkraut from the sea

Scallops, prawns, salmon ,mussels, white cabbage, potatoes , cream and noilly sauce.

Homemade sauces

Béarnaise, Pepper, Blue cheese , Duck foie gras.

Cœur de faux filet et ses frites maisons accompagné de se sauce maison. Plat proposé dans le menu
Fromage blanc et ses fraises saupoudré de crumble et de coulis aux fruits rouges, proposé comme dessert du jour.

Our desserts

Caramelized mille feuille

Cake with mousse of passion fruit and pineapple.

Lime Cheese cake

And red fruit coulis.

Half cooked chocolate

Peanut butter , vanilla ice cream and hot pop corn.

Profiterolle bun’s an roll

Hazelnut ice cream, chocolate sauce end sweet whipped cream.

Dessert of the day

Ask for it !

Café ou thé

With Small desserts of the moment.

Plate of three cheeses

Our ice cream and sorbets

Are not home made.

Our other menus

The kid's menu

(Up to 10 years)

Minced steack

And home fries
(French beef and veal)

Fish of the day

Fresh fisch of the day : ask for it !
With home fries.

Ice cream of vanilla

Our ice cream is not home made.

Dessert of the day

Ask for it !

Beef rib

For two people.

Matured rib of beef from our region.

This beautiful prime rib is matured for 4 to 8 weeks, sliced by us and served with an assortment of 4 sauces à la carte, homemade fries and green salad.

For two people

That is 32€ per person.

From October 2020

We propose you this dish only from October 2020.

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