Our menus

Our lunch formulas

At lunchtime from Tuesday to Friday
(except on holidays and Sundays)

Our other menus

The in-between

Starter + main course or main course + dessert
Please choose in the Menu Courtine 

Carpaccio de saint-jacques. Entrée proposée dans le menu Courtine.


Crunchy Maine snail

Parsley butter and beet compote.

Scallop Gyosas (Japanese Ravioli)

Hazelnut breakage, wakame salad...

Home-made duck foie gras

Cooked in the "Coteau du Layon" and its chutney of the moment Home-made duck foie gras

Duo of crispy and soft accras

Crab and marinated shrimp accras.

Rillettes from Le Mans

Toasted bread and its condiments (Maison Boissard master craftsman).


Veal chop with Normandy sauce

And its potato gratin from the Sarthe

Beef steak

Sliced by us, salad of the moment, home fries and sauce of your choice. (French beef)

Roasted duck breast

And its plain sweet potato purée.

Raw Minute Beef Tartar

And its condiments, its salad of the moment and its home fries.

Beef Tartar

Country-style pan-fried meat (hot lardons, mushrooms and condiments), salad of the moment and home fries.

The fish of the market

According to availability and fresh seasonal garnish

The Courtine salad

Scallops, pan-fried duck breast, foie gras on toast, salad of the moment and exotic vinaigrette sauce.

Roasted scallops

Guéméné andouille sausage with mashed potatoes and fresh herbs

Homemade sauces

Béarnaise, Pepper, Blue cheese , Foie gras.

Cœur de faux filet et ses frites maisons accompagné de se sauce maison. Plat proposé dans le menu
Fromage blanc et ses fraises saupoudré de crumble et de coulis aux fruits rouges, proposé comme dessert du jour.


Caramelized mille-feuille

Passion fruit and fresh pineapple mousse.

Cheese-cake Mojito

Lime, fresh mint, pipette of rum syrup

Tanzani's chocolate mi-cuit

Praline, Yusu, roasted peanuts and vanilla ice cream

Belle-Hélène poached pear

Chocolate sauce with vanilla whipped cream

The dessert of the day

Ask for it !

Profiterolle bun’s an roll

Hazelnut ice cream, roasted hazelnuts, chocolate sauce and vanilla whipped cream.

Coffee or tea

With the small desserts of the moment. Very greedy!

Plate of matured cheeses from the Loire

Our ice creams and sorbets

Are not made by us.

Our other menus

Children's menu
9, 90€

(Up to 10 years)

Chopped steak

And its home fries
(French beef and veal)

Market fish

Fresh fish of the day: don't hesitate to ask!
And its home made fries

Two scoops of vanilla ice cream

Ice cream is not made by us.

Dessert of the day

Ask for it !

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